With Cinco de Mayo gone and done with, it’s now acceptable to be French once again (F- if you thought Cinco de Mayo was independence from Spain or *GASP* the US).
While it’s pretty much an accepted fact that the French made cooking into an art form, did you know our fair city has a large and vibrant French community?
And what better way to celebrate French culture than by delicious crêpes? Although traditionally from Brittany, crêpes are enjoyed as a street food throughout France, and have made a slow but steady inroad in the States for a while now.
Turns out Metromix has put together a fairly handy list of crêperies throughout the Southland. So treat yourself to a taste of France. And if I can offer one suggestion, it’s the crêpe complete: normally made with buckwheat flour, it’s an egg, a slice of ham and some GruyÚr… Yum!
Photo by Harris Graber
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1 Mali // May 6, 2008 at 4:55 pm
Random French Facts brought to you by Louis
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