If you consider yourself a foodie, chances are high you’re familiar with the name Jonathan Gold. But just in case you somehow missed it, he’s the Pulitzer-prize winning food critic for the LA Weekly. In fact, you could probably say he more or less is the food section for the LA Weekly.
And if you wonder what all the hoopla is about, just take a look at his article from Tuesday, for Lola’s Peruvian Restaurant in Glendale.
If this isn’t reason enough to love the guy, check your pulse because you may very well be lacking a heart.
Photo by vsqz
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