As a Frenchman, there’s one thing I simply can’t live without, and that’s butter. It really, truly does make everything better: bread, meats, veggies, desserts… There’s nothing that can’t benefit from a little butter.
Well with the heat keeping most of us indoors, here’s a great little project that can keep you busy and wow your palate: make your own butter!
Believe it or not, it’s actually extremely simple, and can be quite gratifying. All you need is some heavy whipping cream and a food processor.
So head on over to bay area bites for this fun and easy-to-follow little guide that will have you salivating in no time!
Photo by taiyofj, story via Serious Eats
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