Reserve your tickets now for biggest debate in LA. No it’s not Obama and McCain, it’s LA Cuisine vs. the world! On September 10th, Zócalo and the Hammer Museum present “Is There Such a Thing as L.A. Cuisine?” moderated by LA Weekly and Gourmet Magazine’s food critic, Jonathan Gold.
NY is known for their pizza. Japan is known for their sushi. Italy is known for their pasta. But was is LA known for? Is there such a thing as LA cuisine?
Zócalo brings together a panel of prominent local chefs that will include, among others, Michael Cimarusti, co-owner and executive chef, Providence Restaurant, Octavio Becerra, chef and owner, Palate Food & Wine, Evan Kleinman, executive chef, Angeli Caffe and host of the Good Food show on KCRW to ask what exactly Los Angeles cuisine might be. Does it owe more to the confluence of global cultures or the extraordinary local produce, to car culture or to pure imagination? And where is it going?
ADMISSION:
Free, reservations recommended at www.zocalola.org or (213) 403-0416
WHEN:
Wednesday, September 10, 7pm
WHERE:
The Hammer Museum
10899 Wilshire Blvd., Los Angeles, CA 90024
Website: www.zocalola.org
Photo by jspatchwork
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